Міжнародна мережа AgroBioNet у реалізації наукової програми «Агробіорізноманіття для поліпшення харчування, здоров’я та якості життя»

Within the framework of the Convention on the Conservation of Biodiversity and the implementation of the program “Agrobiodiversity for the improvement of nutrition, health and quality of life” by joint research of the Department of Acclimatization of Fruit Plants of the M. M. Gryshko National Botani...

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Datum:2021
Hauptverfasser: Klymenko, S. V., Grygorieva, O. V., Brindza, J., Piórecki, N., Kucharska, A. Z., Gasparovskyj, J.
Format: Artikel
Sprache:Ukrainian
Veröffentlicht: Національний дендрологічний парк "Софіївка" НАН України 2021
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Online Zugang:http://mchr.sofievka.org/article/view/247563
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Назва журналу:Journal of Native and Alien Plant Studies

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Journal of Native and Alien Plant Studies
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Zusammenfassung:Within the framework of the Convention on the Conservation of Biodiversity and the implementation of the program “Agrobiodiversity for the improvement of nutrition, health and quality of life” by joint research of the Department of Acclimatization of Fruit Plants of the M. M. Gryshko National Botanical Garden of the National Academy of Sciences of Ukraine and the Institute for Biodiversity Conservation and Biosafety of the Slovak Agricultural University in Nitra created the International Network AgroBioNet. The scientific and organizational activities of the network are focused on the development of international cooperation in the field of non-traditional, neglected, and underutilized plant species that contribute to food security. AgroBioNet has more than 50 registered researchers and 250 experts, and unites research institutions, educational institutions, research stations, and farms from 21 countries. Five scientific conferences and 435 published articles for the period 2005–2020 (20 to 50 publications per year) on agrobiodiversity conservation, information on new, non-traditional, neglected, and underutilized plant species have contributed to the expansion of research on their bioecological, biochemical and medicinal properties (including antioxidants) properties, technologies of cultivation and reproduction, practical use and introduction in farms and private gardens.