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СТВОРЕННЯ ЛОКАЛЬНИХ ВИН ЯК ОДИН З НАПРЯМІВ ФОРМУВАННЯ КОНКУРЕНТНИХ ПЕРЕВАГ ВИНОРОБНОГО ПІДПРИЄМСТВА

The article proves the practicability of producing wine from local grapes for Ukrainian wineries. Thesubstantiation is based on the construction of five levels of goods and consumer values. The fifth level is awine that has a unique style: its character, temperament, expresses the peculiarities of t...

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Bibliographic Details
Date:2018
Main Authors: Braiko, M., Solodova, O., Golubyonkova, O., Braiko, А.
Format: Article
Language:Ukrainian
Published: Odesa National University of Technology 2018
Online Access://journals.ontu.edu.ua/index.php/fie/article/view/1059
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Journal Title:Food Industry Economics

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Food Industry Economics

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