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СохранноÑÑ‚ÑŒ фрагментов печени половозрелых Ñвиней и новорожденных пороÑÑÑ‚ при разных уÑловиÑÑ… криоконÑервированиÑ
The effect of cryopreservation factors (cooling rates and cryoprotectants in different concentrations) on the integrity of newborn piglet and adult pig liver fragments was investigated. There was demonstrated the minimum damage of studied biomaterial during cryopreservation on the peroxide processes...
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Main Authors: | , , |
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Format: | Article |
Language: | English |
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Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine
2003
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Subjects: | |
Online Access: | https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1082 |
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