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Сохранность фрагментов печени половозрелых свиней и новорожденных поросят при разных условиях криоконсервирования

The effect of cryopreservation factors (cooling rates and cryoprotectants in different concentrations) on the integrity of newborn piglet and adult pig liver fragments was investigated. There was demonstrated the minimum damage of studied biomaterial during cryopreservation on the peroxide processes...

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Bibliographic Details
Main Authors: Sandomirsky, B. P., Galchenko, S. E., Tynynyka, L. N.
Format: Article
Language:English
Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2003
Subjects:
Online Access:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1082
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