Капіталізація виробників харчових продуктів в аспекті забезпечення продовольчої безпеки

• Datum: 2020
• 1. Verfasser: Дерев’янко, О. Г.
• Format: Artikel
• Sprache: Ukrainisch
• Veröffentlicht: Odesa National University of Technology 2020
• Online Zugang: //journals.ontu.edu.ua/index.php/fie/article/view/1665
• Назва журналу: Food Industry Economics

The article presents the results of determining the relationship of capitalization of domestic food enterprises and food security of the country. The main purpose of this article is to represent the author's argument regarding the fact that the target model of activity of food companies, which is associated with thegrowth of their capitalization, is not contradictory to the objectives of ensuring food security of the country. Inthe course of their search the following methods were used: scientific generalization, parameterization, cost,financial taxonomy and factor analysis, the method of causality. The use of these methods allowed us to obtain results that confirmed the author's working hypothesis, which was formulated at the beginning of thestudy. Presented in the article results of the factorial financial analysis of capitalization of domestic foodcompanies based on the RE model indicate that the added value of the business is determined by the yieldspread of food sales and their volume of production sales. It motivates the management of domestic foodenterprises to focus on ensuring a high level of quality and competitiveness of food products, which consequently requires the development of their resource base. The calculations of the d ynamics of changes of thetechnological level of development of the productive base of the domestic food enterprises and the level ofimplementation of marketing innovations is the evidence that the focus on high financial-economic results ofcapital formation stipulates in increased activity in providing high quality food products, and, accordingly, hasa positive effect on food security of the country. The scientific novelty of this research lies in mainstreamingthe linkages between the financial and economic results of capital formation in food industry and food security level of the country. Practical results are a proof of the author's working hypothesis, that the growth of capitalization of food companies is possible only by providing qualitative food products and increasing the volume of production and sales, which directly has a positive effect on food security of the country.