Криозащитная эффективность комбинированной среды с непроникающим и проникающим криопротекторами при замораживании эритроцитарных суспензий различного объема

Osmotic properties of erythrocytes, frozen in suspesions with different volumes in combined medium with 15% dextran and 5% DMSO were studied. It was established that the increasing of sample volume subjected to freezing and reduction of freezing and thawing rate did not result in a significant rise...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Datum:2013
1. Verfasser: Ramazanov, Viktor V.
Format: Artikel
Sprache:English
Veröffentlicht: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2013
Schlagworte:
Online Zugang:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/29
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:Problems of Cryobiology and Cryomedicine

Institution

Problems of Cryobiology and Cryomedicine
Beschreibung
Zusammenfassung:Osmotic properties of erythrocytes, frozen in suspesions with different volumes in combined medium with 15% dextran and 5% DMSO were studied. It was established that the increasing of sample volume subjected to freezing and reduction of freezing and thawing rate did not result in a significant rise of H+ ion flow and loss of membrane barrier function in respect of glutathione in cells washed free of cryopreservative. The obtained results allowed to suggest that freezing in combined medium independent on cooling rate provided optimal dehydration of cells. It was determined that inclusion of DMSO into a cryopreservative based on dextran and its penetration into cells decreased dehydration and hypertonic stress rate, stipulated by concentrating of non-penetrating components of medium during freezing. Lowering of hypertonic stress was a pre-condition of erythrocyte membrane resistance to post-hypertonic stress during freeze-thawing and contributed to preservation of osmotic properties of cells washed free of cryopreservative. Probl Cryobiol Cryomed 2013; 23(2):124-134.