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Трансформація інформації як фактор ризику в діяльності міні-хлібопекарень м. Одеси

The article examines the issue of information transformation as a key risk factor in the operational activities of mini-bakeries in Ukraine. The main points of occurrence of information distortions in the production process and document flow of enterprises in the baking industry have been identified...

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Bibliographic Details
Date:2024
Main Author: Ласкаєв, Олександр
Format: Article
Language:Ukrainian
Published: Odesa National University of Technology 2024
Online Access://journals.ontu.edu.ua/index.php/fie/article/view/3058
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Journal Title:Food Industry Economics

Institution

Food Industry Economics

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