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Впровадження інноваційних технологій з метою покращення сервісно-виробничих процесів підприємств сфери гостинності

In contemporary Ukraine, the hospitality industry faces an acute staffing crisis, initially exacerbated by the COVID-19 pandemic and later by the full-scale invasion and ongoing military conflict. Crisis phenomena in the economy as a whole and in the hospitality industry have led to staff reductions...

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Bibliographic Details
Date:2024
Main Authors: Козак, Катерина, Ряшко, Галина, Москвічова, Олена, Шуба, Андрій
Format: Article
Language:Ukrainian
Published: Odesa National University of Technology 2024
Online Access://journals.ontu.edu.ua/index.php/fie/article/view/3065
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Journal Title:Food Industry Economics

Institution

Food Industry Economics

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