Криоконсервирование мицелия вешенки Pleurotus ostreatus разных штаммов по трем программам замораживания

• Дата: 2008
• Автори: Chernyshenko, L. G., Shatilova, L. E., Stepanyuk, L. V.
• Формат: Стаття
• Мова: Russian
• Опубліковано: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2008
• Теми: кріоконсервування; міцелій; Pleurotus ostreatus
• Онлайн доступ: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/341
• Назва журналу: Problems of Cryobiology and Cryomedicine

Morphofunctional properties of pleurotus mycelium Pleurotus ostreatus of different strains after cryopreservation according to three freezing programs were investigated. The cryopreservation program 1 was found as optimal cooling at the rate of 1–4°C/min down to -28°C/min, 20 min stabilization,...