Влияние сахаров на дегидратацию биополимерных молекул в процессе криоконсервирования

Влияние сахаров на дегидратацию биополимерных молекул в процессе криоконсервирования

Protein molecules’ hydration in the presence of sugars: glucose, fructose and sucrose were studied by NMR-spectroscopy. The parameters of hydration, concentration of bound water and value of interfacial energy were determined over a wide range of component concentrations. It was shown with exempli...

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Bibliographic Details
Date:2007
Main Authors: Rugal, A. A., Barvinchenko, V. N., Galagan, N. P., Siora, I. V., Turov, V. V.
Format: Article
Language:English
Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2007
Subjects:
кріоконсервування
кріопротектори
ЯМР-спектроскопія
гідратація
зв’язана вода
міжфазна енергія
Online Access:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/484
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Journal Title:Problems of Cryobiology and Cryomedicine

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Problems of Cryobiology and Cryomedicine

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https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/484

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