Влияние сахаров на дегидратацию биополимерных молекул в процессе криоконсервирования

• Datum: 2007
• Hauptverfasser: Rugal, A. A., Barvinchenko, V. N., Galagan, N. P., Siora, I. V., Turov, V. V.
• Format: Artikel
• Sprache: English
• Veröffentlicht: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2007
• Schlagworte: кріоконсервування; кріопротектори; ЯМР-спектроскопія; гідратація; зв’язана вода; міжфазна енергія
• Online Zugang: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/484
• Назва журналу: Problems of Cryobiology and Cryomedicine

Protein molecules’ hydration in the presence of sugars: glucose, fructose and sucrose were studied by NMR-spectroscopy. The parameters of hydration, concentration of bound water and value of interfacial energy were determined over a wide range of component concentrations. It was shown with exempli...