Гідратація бактеріального лектину в нативному та іммобілізованому на поверхні гідрофобного кремнезему станах

The aim of the work was to study the peculiarities of interaction of the surface of bacterial lectin of Bacillus subtilis IMB B-7724 inthe native state and under different model conditions with water molecules by 1 H NMR; to create a composite system based on the studied lectin, in which the protein...

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Bibliographic Details
Date:2022
Main Authors: Turov, V. V., Gorbyk, P. P., Krupska, T. V., Turanska, S. P., Koval, E. V., Cheremshenko, N. L.
Format: Article
Language:English
Published: Chuiko Institute of Surface Chemistry National Academy of Sciences of Ukraine 2022
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Online Access:https://www.cpts.com.ua/index.php/cpts/article/view/611
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Journal Title:Chemistry, Physics and Technology of Surface

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Chemistry, Physics and Technology of Surface