Вплив частинок йодиду міді різної дисперсності на ферментативну активність дріжджових клітин Saccharomyces cerevisiae
The effect of different dispersity copper iodide (CuI) particles on vital activity in an aqueous yeast suspension of organisms of the species Saccharomyces cerevisiae under anaerobic conditions under endogenous metabolism was studied by differential microcalorimetry.It has been found that an increas...
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| Date: | 2022 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Chuiko Institute of Surface Chemistry National Academy of Sciences of Ukraine
2022
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| Subjects: | |
| Online Access: | https://www.cpts.com.ua/index.php/cpts/article/view/619 |
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| Journal Title: | Chemistry, Physics and Technology of Surface |