ANALYSIS OF APPROACHES TO ESSENCE AND CLASSIFICATION OF ACCOUNT RECEIVABLE OF ENTERPRISE

In the article the analysis of modern approaches has been conducted in relation to determination ofessence of category "account receivable" and their classification with the aim of further realization of theireffective administrative accounting and effective management of floating capital...

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Дата:2017
Автори: Kuprina, N., Rudiuk, I.
Формат: Стаття
Мова:Ukrainian
Опубліковано: Odesa National University of Technology 2017
Онлайн доступ://journals.ontu.edu.ua/index.php/fie/article/view/640
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Назва журналу:Food Industry Economics

Репозитарії

Food Industry Economics
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spelling oai:ojs.pkp.sfu.ca:article-6402018-12-05T09:59:59Z ANALYSIS OF APPROACHES TO ESSENCE AND CLASSIFICATION OF ACCOUNT RECEIVABLE OF ENTERPRISE Kuprina, N. Rudiuk, I. In the article the analysis of modern approaches has been conducted in relation to determination ofessence of category "account receivable" and their classification with the aim of further realization of theireffective administrative accounting and effective management of floating capital of enterprise. Theresearch showed plenty of approaches of scientists both to determination of essence of account receivableand to its classification according to separate characteristics but this element of floating capital is veryimportant nowadays because it has considerable specific gravity in structure and represents the distractionof turnover means from the capital of enterprise. Odesa National University of Technology 2017-10-12 Article Article application/pdf //journals.ontu.edu.ua/index.php/fie/article/view/640 10.15673/fie.v9i2.640 Food Industry Economics; Vol 9 No 2 (2017): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ Food Industry Economics; Том 9 № 2 (2017): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ Food Industry Economics; Том 9 № 2 (2017): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ 2312-847X 2411-4111 uk //journals.ontu.edu.ua/index.php/fie/article/view/640/1454 Авторське право (c) 2017 Економіка харчової промисловості
institution Food Industry Economics
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datestamp_date 2018-12-05T09:59:59Z
collection OJS
language Ukrainian
format Article
author Kuprina, N.
Rudiuk, I.
spellingShingle Kuprina, N.
Rudiuk, I.
ANALYSIS OF APPROACHES TO ESSENCE AND CLASSIFICATION OF ACCOUNT RECEIVABLE OF ENTERPRISE
author_facet Kuprina, N.
Rudiuk, I.
author_sort Kuprina, N.
title ANALYSIS OF APPROACHES TO ESSENCE AND CLASSIFICATION OF ACCOUNT RECEIVABLE OF ENTERPRISE
title_short ANALYSIS OF APPROACHES TO ESSENCE AND CLASSIFICATION OF ACCOUNT RECEIVABLE OF ENTERPRISE
title_full ANALYSIS OF APPROACHES TO ESSENCE AND CLASSIFICATION OF ACCOUNT RECEIVABLE OF ENTERPRISE
title_fullStr ANALYSIS OF APPROACHES TO ESSENCE AND CLASSIFICATION OF ACCOUNT RECEIVABLE OF ENTERPRISE
title_full_unstemmed ANALYSIS OF APPROACHES TO ESSENCE AND CLASSIFICATION OF ACCOUNT RECEIVABLE OF ENTERPRISE
title_sort analysis of approaches to essence and classification of account receivable of enterprise
description In the article the analysis of modern approaches has been conducted in relation to determination ofessence of category "account receivable" and their classification with the aim of further realization of theireffective administrative accounting and effective management of floating capital of enterprise. Theresearch showed plenty of approaches of scientists both to determination of essence of account receivableand to its classification according to separate characteristics but this element of floating capital is veryimportant nowadays because it has considerable specific gravity in structure and represents the distractionof turnover means from the capital of enterprise.
publisher Odesa National University of Technology
publishDate 2017
url //journals.ontu.edu.ua/index.php/fie/article/view/640
work_keys_str_mv AT kuprinan analysisofapproachestoessenceandclassificationofaccountreceivableofenterprise
AT rudiuki analysisofapproachestoessenceandclassificationofaccountreceivableofenterprise
first_indexed 2025-09-24T17:25:25Z
last_indexed 2025-09-24T17:45:45Z
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