Влияние глицерина, этиленгликоля на морфофункциональные характеристики сперматозоидов собак на разных этапах криоконсервирования

Влияние глицерина, этиленгликоля на морфофункциональные характеристики сперматозоидов собак на разных этапах криоконсервирования

There has been studied the effect of glycerol and ethylene glycol (EG) on survival of dogs’ spermatozoa (DS) after freeze-thawing depending on the concentration of cryoprotectants, cooling regimens and equilibration time, as well as the change in DS cell volume after the cryoprotectants being intr...

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Bibliographische Detailangaben
Datum:2004
Hauptverfasser: Egorov, M. I., Kopeika, E. F., Linnik, T. P., Kuchkov, I. N.
Format: Artikel
Sprache:English
Veröffentlicht: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2004
Schlagworte:
сперматозоїди
рухливість
еквілібрація
кріоконсервування
гліцерин
етиленгліколь
Online Zugang:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/655
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Назва журналу:Problems of Cryobiology and Cryomedicine

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Problems of Cryobiology and Cryomedicine
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Zusammenfassung:There has been studied the effect of glycerol and ethylene glycol (EG) on survival of dogs’ spermatozoa (DS) after freeze-thawing depending on the concentration of cryoprotectants, cooling regimens and equilibration time, as well as the change in DS cell volume after the cryoprotectants being introduced into suspension by means of turbidimetric method. The highest motility of DS was revealed after cryopreservation under EG protection with final concentration of 7% when being frozen at the first stage with the rate of 3°C/min with no preliminary equilibration. It has been shown that 7% EG causes quite less alterations in cell volume if compared to glycerol.

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