Действие многоатомных спиртов, амидов и ДМСО на сохранность меристем винограда и картофеля

• Дата: 2004
• Автори: Shevchenko, N. A., Strybul, T. F., Rozanov, L. F.
• Формат: Стаття
• Мова: English
• Опубліковано: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2004
• Теми: меристема; аміди; діоли; токсичність
• Онлайн доступ: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/678
• Назва журналу: Problems of Cryobiology and Cryomedicine

The authors investigated a toxic effect of glycerol, DMSO and substances of amide and diol series under various concentrations on potato and grape meristems. It is shown that the toxicity of the mentioned above substances under investigated concentrations is not stipulated by an osmotic factor and i...