Кластеризація води в дегідратованній зооглеї “tibetan milk mushroom”

• Date: 2019
• Main Authors: Крупська, Т. В., Скубішевська-Зіеба, Я., Хармас, Б., Цапко, М. Д., Туров, В. В.
• Format: Article
• Language: Russian
• Published: Chuiko Institute of Surface Chemistry National Academy of Sciences of Ukraine 2019
• Subjects: молочний гриб; поліасоціати води; 1Н ЯМР – спектроскопія; ДСК – термограмми
• Online Access: https://surfacezbir.com.ua/index.php/surface/article/view/692
• Journal Title: Surface

By the methods of DSC, NMR spectroscopy and thermal analysis, the state of water in partially dehydrated cell cultures of the Tibetan milk fungus was studied. It was found that when the water content in the samples is up to 0.8 g/g, all water is associated with cellular structures. Wate...