2025-02-23T18:06:37-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs.pkp.sfu.ca%3Aarticle-704%22&qt=morelikethis&rows=5
2025-02-23T18:06:37-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs.pkp.sfu.ca%3Aarticle-704%22&qt=morelikethis&rows=5
2025-02-23T18:06:37-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T18:06:37-05:00 DEBUG: Deserialized SOLR response
ВлиÑние ÑоÑтава защитных Ñред и температуры Ñ…Ñ€Ð°Ð½ÐµÐ½Ð¸Ñ Ð½Ð° ÑохранноÑÑ‚ÑŒ лиофилизированных дрожжей Saccharomyces cerevisiae
The effect of thiourea, as an antioxidant in cryoprotective medium under freeze-drying, on the baker’s yeast frozen-dried culture storage, was studied. Thiourea statistically and significantly increases their storage term in a viable state under 4° and -10°C. A number of viable cells and their p...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine
2004
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| Subjects: | |
| Online Access: | https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/704 |
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