Влияние состава защитных сред и температуры хранения на сохранность лиофилизированных дрожжей Saccharomyces cerevisiae

• Date: 2004
• Main Authors: Tsutsayeva, A. A., Balyberdina, L. M., Pavlenko, N. V.
• Format: Article
• Language: English
• Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2004
• Subjects: дріжджі; ліофілізація; антиоксиданти; зберігання
• Online Access: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/704
• Journal Title: Problems of Cryobiology and Cryomedicine

The effect of thiourea, as an antioxidant in cryoprotective medium under freeze-drying, on the baker’s yeast frozen-dried culture storage, was studied. Thiourea statistically and significantly increases their storage term in a viable state under 4° and -10°C. A number of viable cells and their p...