СНИЖЕНИЕ ЭНЕРГОЗАТРАТ ПРИ ПЕРЕРАБОТКЕ КРАХМАЛОСОДЕРЖАЩИХ СРЕД МЕТОДОМ ДИСКРЕТНО – ИМПУЛЬСНОГО ВВОДА ЭНЕРГИИ
The possibility in the processing of starch media has been considered. The results of studies on the hydrolysis of starch media are presented. The effectiveness of the method is proved.
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| Date: | 2015 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | Russian |
| Published: |
Institute of Engineering Thermophysics of NAS of Ukraine
2015
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| Online Access: | https://ihe.nas.gov.ua/index.php/journal/article/view/198 |
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| Journal Title: | Thermophysics and Thermal Power Engineering |