ВЛИЯНИЕ МЕХАНИЗМОВ ДИВЭ НА СКОРОСТЬ МАССОПЕРЕНОСА И РОСТ МИКРООРГАНИЗМОВ
The article presents data of experimental and theoretical investigations of the mass flow rate of oxygen in the culture medium during cultivation bakery yeast.
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| Date: | 2016 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | Russian |
| Published: |
Institute of Engineering Thermophysics of NAS of Ukraine
2016
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| Online Access: | https://ihe.nas.gov.ua/index.php/journal/article/view/229 |
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| Journal Title: | Thermophysics and Thermal Power Engineering |