ВЛИЯНИЕ МЕХАНИЗМОВ ДИВЭ НА СКОРОСТЬ МАССОПЕРЕНОСА И РОСТ МИКРООРГАНИЗМОВ
The article presents data of experimental and theoretical investigations of the mass flow rate of oxygen in the culture medium during cultivation bakery yeast.
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| Datum: | 2016 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | Russian |
| Veröffentlicht: |
Institute of Engineering Thermophysics of NAS of Ukraine
2016
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| Online Zugang: | https://ihe.nas.gov.ua/index.php/journal/article/view/229 |
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| Назва журналу: | Thermophysics and Thermal Power Engineering |
Institution
Thermophysics and Thermal Power Engineering| Zusammenfassung: | The article presents data of experimental and theoretical investigations of the mass flow rate of oxygen in the culture medium during cultivation bakery yeast. |
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