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ВЛИЯНИЕ МЕХАНИЗМОВ ДИВЭ НА СКОРОСТЬ МАССОПЕРЕНОСА И РОСТ МИКРООРГАНИЗМОВ

The article presents data of experimental and theoretical investigations of the mass flow rate of oxygen in the culture medium during cultivation bakery yeast.

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Bibliographic Details
Date:2016
Main Authors: Obodovich, А., Fischenko, A., Sidorenko, V.
Format: Article
Language:Russian
Published: Institute of Engineering Thermophysics of NAS of Ukraine 2016
Online Access:https://ihe.nas.gov.ua/index.php/journal/article/view/229
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Journal Title:Thermophysics and Thermal Power Engineering

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Thermophysics and Thermal Power Engineering

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