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АНАЛІЗ ІННОВАЦІЙНИХ ТЕХНОЛОГІЙ ДЛЯ ВИРОБНИЦТВА ФРУКТОВИХ ЧИПСІВ

The article describes innovative technologies used in the world for the production of fruit chips, in particular apple chips, their main advantages and disadvantages. The ways of increasing the efficiency of the described technologies are suggested.

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Bibliographic Details
Date:2017
Main Authors: Shapar, R.O., Husarova, O.V.
Format: Article
Language:Ukrainian
Published: Institute of Engineering Thermophysics of NAS of Ukraine 2017
Online Access:https://ihe.nas.gov.ua/index.php/journal/article/view/44
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Journal Title:Thermophysics and Thermal Power Engineering

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Thermophysics and Thermal Power Engineering

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