КІНЕТИЧНІ ХАРАКТЕРИСТИКИ СУШІННЯ КРАПЕЛЬ ЯБЛУЧНОГО СОКУ ТА КОМПОЗИЦІЙ З МОЛОЧНИМИ БІЛКАМИ
Recently, the demand for concentrates and dry powders from natural fruit and berry raw materials has been growing in the food industry. Spray drying is a method that is widely used to increase the shelf life of food products. However, obtaining dry concentrates from clarified, unclarified juices, as...
Gespeichert in:
| Datum: | 2022 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | Ukrainian |
| Veröffentlicht: |
Institute of Engineering Thermophysics of NAS of Ukraine
2022
|
| Online Zugang: | https://ihe.nas.gov.ua/index.php/journal/article/view/500 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Thermophysics and Thermal Power Engineering |