КІНЕТИЧНІ ХАРАКТЕРИСТИКИ СУШІННЯ КРАПЕЛЬ ЯБЛУЧНОГО СОКУ ТА КОМПОЗИЦІЙ З МОЛОЧНИМИ БІЛКАМИ
Recently, the demand for concentrates and dry powders from natural fruit and berry raw materials has been growing in the food industry. Spray drying is a method that is widely used to increase the shelf life of food products. However, obtaining dry concentrates from clarified, unclarified juices, as...
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| Date: | 2022 |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Engineering Thermophysics of NAS of Ukraine
2022
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| Online Access: | https://ihe.nas.gov.ua/index.php/journal/article/view/500 |
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| Journal Title: | Thermophysics and Thermal Power Engineering |