КІНЕТИЧНІ ХАРАКТЕРИСТИКИ СУШІННЯ КРАПЕЛЬ ЯБЛУЧНОГО СОКУ ТА КОМПОЗИЦІЙ З МОЛОЧНИМИ БІЛКАМИ

• Date: 2022
• Main Authors: Maletska, K.D., Avdieieva, L.Yu., Turchyna, T.Ya., Makarenko, A.A.
• Format: Article
• Language: Ukrainian
• Published: Institute of Engineering Thermophysics of NAS of Ukraine 2022
• Online Access: https://ihe.nas.gov.ua/index.php/journal/article/view/500
• Journal Title: Thermophysics and Thermal Power Engineering

Recently, the demand for concentrates and dry powders from natural fruit and berry raw materials has been growing in the food industry. Spray drying is a method that is widely used to increase the shelf life of food products. However, obtaining dry concentrates from clarified, unclarified juices, as...