КІНЕТИЧНІ ХАРАКТЕРИСТИКИ СУШІННЯ КРАПЕЛЬ ЯБЛУЧНОГО СОКУ ТА КОМПОЗИЦІЙ З МОЛОЧНИМИ БІЛКАМИ
Recently, the demand for concentrates and dry powders from natural fruit and berry raw materials has been growing in the food industry. Spray drying is a method that is widely used to increase the shelf life of food products. However, obtaining dry concentrates from clarified, unclarified juices, as...
Saved in:
| Date: | 2022 |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Engineering Thermophysics of NAS of Ukraine
2022
|
| Online Access: | https://ihe.nas.gov.ua/index.php/journal/article/view/500 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Thermophysics and Thermal Power Engineering |
Institution
Thermophysics and Thermal Power EngineeringBe the first to leave a comment!