КІНЕТИЧНІ ЗАКОНОМІРНОСТІ ПРОЦЕСУ КОНВЕКТИВНОГО СУШІННЯ СНЕКІВ ІЗ НАСІННЯ ЛЬОНУ
The main component of the studied snacks is flax, which is rich in Omega 3, polyunsaturated fatty acids, fiber and vitamins A, B, E. The product does not contain emulsifiers, baking powder. The natural composition of raw materials limits the parameters of dehydration, requires such conditions of the...
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| Date: | 2023 |
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| Main Authors: | , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Engineering Thermophysics of NAS of Ukraine
2023
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| Online Access: | https://ihe.nas.gov.ua/index.php/journal/article/view/544 |
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| Journal Title: | Thermophysics and Thermal Power Engineering |