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КІНЕТИЧНІ ЗАКОНОМІРНОСТІ ПРОЦЕСУ КОНВЕКТИВНОГО СУШІННЯ СНЕКІВ ІЗ НАСІННЯ ЛЬОНУ

The main component of the studied snacks is flax, which is rich in Omega 3, polyunsaturated fatty acids, fiber and vitamins A, B, E. The product does not contain emulsifiers, baking powder. The natural composition of raw materials limits the parameters of dehydration, requires such conditions of the...

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Bibliographic Details
Date:2023
Main Authors: Sniezhkin, Yu. F., Husarova, O.V.
Format: Article
Language:Ukrainian
Published: Institute of Engineering Thermophysics of NAS of Ukraine 2023
Online Access:https://ihe.nas.gov.ua/index.php/journal/article/view/544
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Journal Title:Thermophysics and Thermal Power Engineering

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Thermophysics and Thermal Power Engineering

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