ЗБЕРЕЖЕННЯ БЕТАНІНУ ПІД ЧАС СУШІННЯ СТОЛОВОГО БУРЯКА

The effect of pretreatment of red beetroot at the stage of preparation for drying on physicochemical properties was investigated. An energy-efficient method of preparing antioxidant raw materials before drying with a complete replacement of heat treatment by blending was developed. This method of pr...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Datum:2023
1. Verfasser: Petrova, Z.
Format: Artikel
Sprache:English
Veröffentlicht: Institute of Engineering Thermophysics of NAS of Ukraine 2023
Online Zugang:https://ihe.nas.gov.ua/index.php/journal/article/view/555
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:Thermophysics and Thermal Power Engineering

Institution

Thermophysics and Thermal Power Engineering