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ДОСЛІДЖЕННЯ ТЕПЛОМАСООБМІННИХ ПРОЦЕСІВ ПРИ СУШІННІ БІЛКОВО-КАРОТИНОВМІСНИХ МАТЕРІАЛІВ

Today, the issue of preserving functional elements and reducing energy consumption during food drying is a major concern. At the same time, drying is a complex energy-intensive process. Therefore, there is an urgent need to develop and implement modern energy-efficient thermal technologies that redu...

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Bibliographic Details
Date:2025
Main Authors: Petrova, Zh.O., Grakov, D.P.
Format: Article
Language:English
Published: Institute of Engineering Thermophysics of NAS of Ukraine 2025
Online Access:https://ihe.nas.gov.ua/index.php/journal/article/view/624
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Journal Title:Thermophysics and Thermal Power Engineering

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Thermophysics and Thermal Power Engineering

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