ДОСЛІДЖЕННЯ КОНВЕКТИВНОГО СУШІННЯ ГЛИВИ ЗВИЧАЙНОЇ
The kinetics of dehydration of cultivated common oyster mushroom (Pleurotus ostreatus) by convective method was studied and rational operating parameters were established to reduce the process duration. The dependence of the physical and chemical properties of oyster mushroom on the temperature of t...
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| Datum: | 2025 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
Institute of Engineering Thermophysics of NAS of Ukraine
2025
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| Online Zugang: | https://ihe.nas.gov.ua/index.php/journal/article/view/638 |
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| Назва журналу: | Thermophysics and Thermal Power Engineering |
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