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ДОСЛІДЖЕННЯ ВПЛИВУ РЕЖИМНИХ ПАРАМЕТРІВ ТА ФОРМИ МАТЕРІАЛУ ПРИ СУШІННІ ХУРМИ (DIOSPYROS KAKI L.)

Today, the world is trying to solve the problem of preserving biologically active components in the process of processing food raw materials using traditional drying methods. Drying is a complex and energy-intensive technological process. And in the future, the problem of reducing energy consumption...

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Bibliographic Details
Date:2025
Main Authors: Petrova, Zh.O., Novikova, Yu.P
Format: Article
Language:Ukrainian
Published: Institute of Engineering Thermophysics of NAS of Ukraine 2025
Online Access:https://ihe.nas.gov.ua/index.php/journal/article/view/648
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Journal Title:Thermophysics and Thermal Power Engineering

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Thermophysics and Thermal Power Engineering

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