Selection of Probiotic Microorganisms and Their Compositions as a Basis of Line Functional Food Products with Hypocholesterolemic Properties

• Main Authors: Starovoitova, S.O., Lazarenko, L.M., Babenko, L.P., Demchenko, O.M., Kishko, K.M., Старовойтова, С.О., Лазаренко, Л.М., Бабенко, Л.П., Демченко, О.М., Кишко, К.М.
• Format: Article
• Language: English
• Published: PH "Akademperiodyka" of the NAS of Ukraine 2024
• Subjects: функціональні продукти харчування; пробіотики; холестринознижувальна активність; гіпохолестеринемічна активність; холестерин; functional food; probiotics; сholesterol-lowering activity; hypocholesterolemic activity; cholesterol
• Online Access: https://ojs.microbiolj.org.ua/index.php/mj/article/view/173

In modern clinical practice, the main methods for correcting elevated serum cholesterol levels are drugs that block the activity of the enzyme hydroxymethylglutaracyl-CoA-reductase (HMG-CoA-reductase) – statins or drugs that inhibit the absorption of cholesterol and sterols in the intestines ezetimi...