Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Plant Raw Materials

• Дата: 2026
• Автори: Khablenko, A.D., Danylenko, S.G., Dugan, O.M., Polischuk, V.Yu., Yalovenko, O.I., Holubchyk, D.S., Хабленко, А.Д., Даниленко, С.Г., Дуган, О.М., Поліщук, В.Ю., Яловенко, О.І., Голубчик, Д.С.
• Формат: Стаття
• Мова: Англійська
• Опубліковано: PH "Akademperiodyka" of the NAS of Ukraine 2026
• Онлайн доступ: https://ojs.microbiolj.org.ua/index.php/mj/article/view/392
• Назва журналу: Microbiological Journal

Search and application of effective probiotic microorganisms are of great scientific and practical importance for biotechnology and the food industry. Particular attention is drawn to lactic acid bacteria (LAB) isolated from fermented plant raw materials, as a source of natural isolates with high ad...