Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Plant Raw Materials

• Date: 2026
• Main Authors: Khablenko, A.D., Danylenko, S.G., Dugan, O.M., Polischuk, V.Yu., Yalovenko, O.I., Holubchyk, D.S., Хабленко, А.Д., Даниленко, С.Г., Дуган, О.М., Поліщук, В.Ю., Яловенко, О.І., Голубчик, Д.С.
• Format: Article
• Language: English
• Published: PH "Akademperiodyka" of the NAS of Ukraine 2026
• Online Access: https://ojs.microbiolj.org.ua/index.php/mj/article/view/392
• Journal Title: Microbiological Journal

Search and application of effective probiotic microorganisms are of great scientific and practical importance for biotechnology and the food industry. Particular attention is drawn to lactic acid bacteria (LAB) isolated from fermented plant raw materials, as a source of natural isolates with high ad...