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Аромат суплідь інжиру (Ficus carica L.)
It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sa...
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| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
M.M. Gryshko National Botanical Garden of the NAS of Ukraine
2014
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| Online Access: | https://www.plantintroduction.org/index.php/pi/article/view/241 |
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