Аромат суплідь інжиру (Ficus carica L.)
It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sa...
Збережено в:
| Дата: | 2014 |
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| Автори: | , , , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
M.M. Gryshko National Botanical Garden of the NAS of Ukraine
2014
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| Онлайн доступ: | https://www.plantintroduction.org/index.php/pi/article/view/241 |
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| Назва журналу: | Plant Introduction |
Репозитарії
Plant Introduction| Резюме: | It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sample with dark purple fruit contained a little more aroma compounds compared samples with light yellow fruit. |
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