2025-02-23T20:56:54-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs2.plantintroduction.org%3Aarticle-241%22&qt=morelikethis&rows=5
2025-02-23T20:56:54-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs2.plantintroduction.org%3Aarticle-241%22&qt=morelikethis&rows=5
2025-02-23T20:56:54-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T20:56:54-05:00 DEBUG: Deserialized SOLR response
Аромат суплідь інжиру (Ficus carica L.)
It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sa...
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| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
M.M. Gryshko National Botanical Garden of the NAS of Ukraine
2014
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| Online Access: | https://www.plantintroduction.org/index.php/pi/article/view/241 |
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2025-02-23T20:56:54-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs2.plantintroduction.org%3Aarticle-241%22&qt=morelikethis
2025-02-23T20:56:54-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs2.plantintroduction.org%3Aarticle-241%22&qt=morelikethis
2025-02-23T20:56:54-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T20:56:54-05:00 DEBUG: Deserialized SOLR response