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Аромат суплідь інжиру (Ficus carica L.)

It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sa...

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Bibliographic Details
Date:2014
Main Authors: Richter, A.A., Vinogradov, B.A., Marchuk, N.Yu., Shishkina, E.L.
Format: Article
Language:English
Published: M.M. Gryshko National Botanical Garden of the NAS of Ukraine 2014
Online Access:https://www.plantintroduction.org/index.php/pi/article/view/241
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Journal Title:Plant Introduction

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Plant Introduction

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