Біохімічні властивості Asimina triloba (L.) Dun. в умовах Херсонської області

Biochemical properties of fruits and leaves of cultivar and form of paw paw (Asimina triloba (L.) Dun.) cultivated in conditions of Kherson region are investigated.

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Bibliographic Details
Date:2010
Author Affiliations:
  • O.A. Grabovetska — Experimental farm Novokakhovskoe of Nikita Botanical Gardens — National Scientific Center Kherson region, New Kakhovka
  • S.V. Klymenko — M.M. Gryshko National Botanical Gardens, National Academy of Sciences of Ukraine, Ukraine, Kyiv
  • A.E. Palij — Nikita Botanical Gardens — National Scientific Center, Ukraine, Yalta
  • O.A. Grebennikova — Nikita Botanical Gardens — National Scientific Center, Ukraine, Yalta
Keywords:keywords
Main Authors: Grabovetska, O.A., Klymenko, S.V., Palij, A.E., Grebennikova, O.A.
Format: Article
Language:English
Published: M.M. Gryshko National Botanical Garden of the NAS of Ukraine 2010
Online Access:https://www.plantintroduction.org/index.php/pi/article/view/605
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Journal Title:Plant Introduction
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Plant Introduction