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Біохімічні властивості Asimina triloba (L.) Dun. в умовах Херсонської області
Biochemical properties of fruits and leaves of cultivar and form of paw paw (Asimina triloba (L.) Dun.) cultivated in conditions of Kherson region are investigated.
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
M.M. Gryshko National Botanical Garden of the NAS of Ukraine
2010
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Online Access: | https://www.plantintroduction.org/index.php/pi/article/view/605 |
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