ОСОБЛИВОСТІ ФОРМУВАННЯ МІКРОБОЦЕНОЗУ КИШКОВИКА ПЕКІНСЬКИХ БРОЙЛЕРНИХ КАЧОК
The formation features of the intestinal microbioсenosis of Beijing broiler ducks were studied starting from the 2-days ducklings until the 180 days age. The reduction of the total number of E. coli cells due to the formation of bacterial strains with normal enzymatic activity and growth of non-path...
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| Date: | 2015 |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English Ukrainian |
| Published: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2015
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| Subjects: | |
| Online Access: | https://smic.in.ua/index.php/journal/article/view/149 |
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| Journal Title: | Agriciltural microbiology |
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Agriciltural microbiology| Summary: | The formation features of the intestinal microbioсenosis of Beijing broiler ducks were studied starting from the 2-days ducklings until the 180 days age. The reduction of the total number of E. coli cells due to the formation of bacterial strains with normal enzymatic activity and growth of non-pathogenic strains of staphylococci both in the small intestine and in the caecum of 20-day-old ducks was revealed. These negative changes were physiological since no reduction of bifidobacteria and lactobacilli number was observed. Based on the results obtained the correction of dysbiotic irregularities by probiotic preparations in 20-day’s ducks is recommended. |
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