ОСОБЛИВОСТІ ФОРМУВАННЯ МІКРОБОЦЕНОЗУ КИШКОВИКА ПЕКІНСЬКИХ БРОЙЛЕРНИХ КАЧОК
The formation features of the intestinal microbioсenosis of Beijing broiler ducks were studied starting from the 2-days ducklings until the 180 days age. The reduction of the total number of E. coli cells due to the formation of bacterial strains with normal enzymatic activity and growth of non-path...
Gespeichert in:
| Datum: | 2015 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | English Ukrainian |
| Veröffentlicht: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2015
|
| Schlagworte: | |
| Online Zugang: | https://smic.in.ua/index.php/journal/article/view/149 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Agriciltural microbiology |