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ОСОБЛИВОСТІ ФОРМУВАННЯ МІКРОБОЦЕНОЗУ КИШКОВИКА ПЕКІНСЬКИХ БРОЙЛЕРНИХ КАЧОК

The formation features of the intestinal microbioсenosis of Beijing broiler ducks were studied starting from the 2-days ducklings until the 180 days age. The reduction of the total number of E. coli cells due to the formation of bacterial strains with normal enzymatic activity and growth of non-path...

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Bibliographic Details
Date:2015
Main Authors: Камінська, М. В., Стефанишин, О. М., Гураль, С. В., Попик, І. М., Понкало, Л. І., Борецька, Н. І.
Format: Article
Language:English
Ukrainian
Published: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2015
Subjects:
мікрофлора
кишковик
качки
Online Access:https://smic.in.ua/index.php/journal/article/view/149
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Journal Title:Agriciltural microbiology

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Agriciltural microbiology

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