ВПЛИВ СПОСОБІВ ЗБЕРІГАННЯ НА ЖИТТЄЗДАТНІСТЬ ТА СИМБІОТИЧНІ ВЛАСТИВОСТІ БУЛЬБОЧКОВИХ БАКТЕРІЙ СОЇ

ВПЛИВ СПОСОБІВ ЗБЕРІГАННЯ НА ЖИТТЄЗДАТНІСТЬ ТА СИМБІОТИЧНІ ВЛАСТИВОСТІ БУЛЬБОЧКОВИХ БАКТЕРІЙ СОЇ

The viability and symbiotic properties of active strain Bradyrhizobium japonicum 46 after its long-term storage using different methods were studied. It was established that strain storing in evaporative freezing conditions as well at periodic passages the strain preserves its ability to form active...

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Bibliographic Details
Date:2014
Main Authors: Ковалевська, Т. М., Крутило, Д. В., Горбань, В. П., Романова, І. М., Усманова, Т. О.
Format: Article
Language:English
Ukrainian
Published: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2014
Subjects:
Bradyrhizobium japonicum
симбіотичні властивості
соя
тривале зберігання
Online Access:https://smic.in.ua/index.php/journal/article/view/154
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Journal Title:Agriciltural microbiology

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Agriciltural microbiology
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Summary:The viability and symbiotic properties of active strain Bradyrhizobium japonicum 46 after its long-term storage using different methods were studied. It was established that strain storing in evaporative freezing conditions as well at periodic passages the strain preserves its ability to form active symbiosis with soybean plants. Long-term storage under the layer of mineral oil had negatively influenced on the symbiotic properties of B. japonicum 46 strain resulted in only partial restoration of strains virulence, nitrogen fixing activity and competitiveness.

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