КОМПОСТУВАННЯ ОРГАНІЧНОЇ РЕЧОВИНИ. МІКРОБІОЛОГІЧНІ АСПЕКТИ
The following literature review describes various methods of organic matter composting, dominant trends in different historical periods, advantages and disadvantages of the existing composting methods, modern technologies of vermicomposting and enriching of composts.
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| Datum: | 2014 |
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| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | Englisch Ukrainisch |
| Veröffentlicht: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2014
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| Schlagworte: | |
| Online Zugang: | https://smic.in.ua/index.php/journal/article/view/165 |
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| Назва журналу: | Agriciltural microbiology |
| Завантажити файл: |  |
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Agriciltural microbiology| _version_ | 1871465634875834368 |
|---|---|
| author | Гаценко, М. В. |
| author_facet | Гаценко, М. В. |
| author_institution_txt_mv | [
{
"author": "М. В. Гаценко",
"institution": "Інститут сільськогосподарської мікробіології та агропромислового виробництва НААН"
}
] |
| author_sort | Гаценко, М. В. |
| baseUrl_str | https://smic.in.ua/index.php/journal/oai |
| collection | OJS |
| datestamp_date | 2026-07-22T10:10:43Z |
| description | The following literature review describes various methods of organic matter composting, dominant trends in different historical periods, advantages and disadvantages of the existing composting methods, modern technologies of vermicomposting and enriching of composts. |
| doi_str_mv | 10.35868/1997-3004.19.11-20 |
| first_indexed | 2025-07-17T12:24:13Z |
| format | Article |
| fulltext |
COMPOSTING OF ORGANIC MATTER.
MICROBIOLOGICAL ASPECTS
M. V. Gatsenko
One of the main ways to increase the
humus content in soils is the use of organic
fertilizers. However, recent decline of
livestock development limits the application
of organic fertilizers in full. But along with
traditional types of fertilizers such a direction
as biocomposting of organic matter of
different origin actively develops.
For a long time the composting of
organic matter was carried out uncontrollably,
without taking into consideration the features
of biochemical and microbiological processes.
the period of the study of methods of manure
storage, which is mediated composting, can
be considered the beginning of composting
research. First of all, these are works by
M. Korsakov and V. Bylinkina (1935), which
present the results of research of agronomic
indicators, as well as data on the manure
microbiota. The authors concluded that the
quality of manure is affected by the way it is
stored and nutrient losses are directly related
to the presence of microorganisms.
An important step in cognition of the
features of composting are research works of
V. Afanasiev and V. Miller, resulting in the
establishment of interrelation between
thermogenesis and physical and chemical
characteristics and the dynamics of organic
matter decomposition and critical moisture
content of compost was determined as one of
the main conditions for effective composting
[3].
In 80-90-s of the previous century
Ye. Mishustin and I. Arkhypchenko studied in
details another aspect of composting –
aeration. It was found that the flow of air to
the compost provides active development of
microbiota. Thus, at optimum aeration it was
detected the growth of microorganisms
number involved in the transformation of
mineral nitrogen compounds, including
nitrifying. Also, these scientists developed
and improved technological solutions for
binding nitrogen with peat in compost [1; 2;
31].
The conducted research reveals that
composting is a dynamic microbiological
process that occurs through the activity of
microorganisms of different groups: bacteria,
actinomycetes, fungi, yeasts and others. The
study of the population of bacteria, fungi and
actinomycetes involved in composting was
held by a number of researchers. It was found
that the dominant form of microorganisms is
mesophiles. Up to 90% of their number
belongs to bacilli, chromogenic bacteria and
oligotrophs [24; 46]. At the beginning of
composting aerobic bacteria predominate; in
the following stages the number of bacteria
reduces [22].
Today the issue of organic matter
composting has a dynamic and multi-vector
character of development. The prospect of
biological composting is to study and take
into account the microbiological aspects
which can provide process control and create
conditions for the dominance of introduced
microorganisms. The consideration both
agrochemical indicators and microbiological
characteristics of the processes will allow to
change mechanistic approaches to composting
for scientifically based ones and create the
range of bioorganic fertilizers and biological
products that will have different functional
direction. In particular, the creation of
composts with high content of
phytohormones, soluble phosphorus
compounds is possible, or those, enriched
with fungi-antagonists of specific pathogens
of crops and others.
|
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| institution | Agriciltural microbiology |
| keywords_txt_mv | keywords |
| language | English Ukrainian |
| last_indexed | 2026-07-23T01:05:10Z |
| publishDate | 2014 |
| publisher | Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine |
| record_format | ojs |
| resource_txt_mv | smicinua/9c/eec233a53e394c78386d89915ecbf69c.pdf |
| spelling | oai:ojs2.smic.in.ua:article-1652026-07-22T10:10:43Z COMPOSTING OF ORGANIC MATTER. MICROBIOLOGICAL ASPECTS КОМПОСТУВАННЯ ОРГАНІЧНОЇ РЕЧОВИНИ. МІКРОБІОЛОГІЧНІ АСПЕКТИ Гаценко, М. В. composting, compost, fermentation, microorganisms, vermiculture, vermicomposting, humus компостування, компост, ферментація, мікроорганізми, вермикультура, вермикомпостування, біогумус The following literature review describes various methods of organic matter composting, dominant trends in different historical periods, advantages and disadvantages of the existing composting methods, modern technologies of vermicomposting and enriching of composts. В огляді літератури висвітлюються способи компостування органічної речовини, домінуючі напрями в різні історичні періоди, переваги та недоліки існуючих способів компостування, сучасні технології вермикомпостування та збагачення компостів. Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2014-06-26 Article Article Рецензована Стаття application/pdf application/pdf https://smic.in.ua/index.php/journal/article/view/165 10.35868/1997-3004.19.11-20 Agricultural microbiology; Vol. 19 (2014): Agriciltural microbiology; 11-20 Сільськогосподарська мікробіологія; Том 19 (2014): Сільськогосподарська мікробіологія; 11-20 1997-3004 10.35868/1997-3004.19 en uk https://smic.in.ua/index.php/journal/article/view/165/213 https://smic.in.ua/index.php/journal/article/view/165/214 Авторське право (c) 2014 M. V. Gatsenko https://creativecommons.org/licenses/by/4.0 |
| spellingShingle | компостування компост ферментація мікроорганізми вермикультура вермикомпостування біогумус Гаценко, М. В. КОМПОСТУВАННЯ ОРГАНІЧНОЇ РЕЧОВИНИ. МІКРОБІОЛОГІЧНІ АСПЕКТИ |
| title | КОМПОСТУВАННЯ ОРГАНІЧНОЇ РЕЧОВИНИ. МІКРОБІОЛОГІЧНІ АСПЕКТИ |
| title_alt | COMPOSTING OF ORGANIC MATTER. MICROBIOLOGICAL ASPECTS |
| title_full | КОМПОСТУВАННЯ ОРГАНІЧНОЇ РЕЧОВИНИ. МІКРОБІОЛОГІЧНІ АСПЕКТИ |
| title_fullStr | КОМПОСТУВАННЯ ОРГАНІЧНОЇ РЕЧОВИНИ. МІКРОБІОЛОГІЧНІ АСПЕКТИ |
| title_full_unstemmed | КОМПОСТУВАННЯ ОРГАНІЧНОЇ РЕЧОВИНИ. МІКРОБІОЛОГІЧНІ АСПЕКТИ |
| title_short | КОМПОСТУВАННЯ ОРГАНІЧНОЇ РЕЧОВИНИ. МІКРОБІОЛОГІЧНІ АСПЕКТИ |
| title_sort | компостування органічної речовини. мікробіологічні аспекти |
| topic | компостування компост ферментація мікроорганізми вермикультура вермикомпостування біогумус |
| topic_facet | composting compost fermentation microorganisms vermiculture vermicomposting humus компостування компост ферментація мікроорганізми вермикультура вермикомпостування біогумус |
| url | https://smic.in.ua/index.php/journal/article/view/165 |
| work_keys_str_mv | AT gacenkomv compostingoforganicmattermicrobiologicalaspects AT gacenkomv kompostuvannâorganíčnoírečovinimíkrobíologíčníaspekti |