ЕФЕКТИВНІСТЬ ВИКОРИСТАННЯ РИЗОГУМІНУ І ПОЛІМІКСОБАКТЕРИНУ У ПОЄДНАННІ З МІКРОДОБРИВОМ ТА РЕГУЛЯТОРОМ РОСТУ ПРИ ВИРОЩУВАННІ ГОРОХУ ВУСАТОГО ТИПУ В ПІВНІЧНОМУ СТЕПУ

The paper presents trial results on application of microbial preparations of Ryzohumin and Polymyxobacterin in combination with plant growth regulator Emistim C and microfertilizer Reakom on leafless peas crops in Northern Steppe region. Use of biological preparations have promoted increase of pea p...

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Datum:2013
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  • В.А. Іщенко — �іровоградська державна сільськогосподарська дослідна станція Інституту сільського господарства степової зони НААН
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1. Verfasser: Іщенко , В.А.
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Veröffentlicht: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2013
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Agriciltural microbiology
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author Іщенко , В.А.
author_facet Іщенко , В.А.
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author_sort Іщенко , В.А.
baseUrl_str https://smic.in.ua/index.php/journal/oai
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datestamp_date 2026-07-22T10:10:44Z
description The paper presents trial results on application of microbial preparations of Ryzohumin and Polymyxobacterin in combination with plant growth regulator Emistim C and microfertilizer Reakom on leafless peas crops in Northern Steppe region. Use of biological preparations have promoted increase of pea plants on 0.27 – 0.38 t / ha or 12.8 – 18.1%, microfertilizer Reakom – on 0.36 t / ha or 15.5%, Emistim C – on 0.39 – 0.41 t / ha or 16.8 – 17.7%, and at their combined use – on 0.22 – 0.55 t / ha or 9.5 – 23.7%.
doi_str_mv 10.35868/1997-3004.17.89-100
first_indexed 2025-07-17T12:24:27Z
format Article
fulltext EFFICIENCY OF RHIZOHUMIN AND POLYMYXOBACTERIN APPLICATION IN COMBINATION WITH MICROFERTILIZER AND GROWTH REGULATOR ON LEAFLESS PEA CROPS IN NORTH STEPPE Ishchenko V. A. Kirovohrad State Agricultural Experimental Station Institute of Agriculture of Steppe Zone NAAS, 2, Central Str., Sozonivka, Kirovohrad region, 27602 E-mail: cnz@kw.ukrtel.net The paper presents trial results on application of microbial preparations of Ryzohumin and Polymyxobacterin in combination with plant growth regulator Emistim C and microfertilizer Reakom on leafless peas crops in Northern Steppe region. Use of biological preparations have promoted increase of pea plants on 0.27 – 0.38 t / ha or 12.8 – 18.1%, microfertilizer Reakom – on 0.36 t / ha or 15.5%, Emistim C – on 0.39 – 0.41 t / ha or 16.8 – 17.7%, and at their combined use – on 0.22 – 0.55 t / ha or 9.5 – 23.7%. Keywords: pea, growing technology, biological preparations, growth regulator, microfertilizer, yield, protein, economic and energy efficiency. The introduction of intensive crop varieties with high genetic potential in agriculture requires formation in soils of plants’ root zone a significant amount of available nutrients [1]. Increase of crop yields at this is primarily associated with improved nitrogen nutrition of plants [2]. Leguminous plants capable of forming nitrogen-fixing symbiosis with nodule bacteria play an important role in renewal and preservation of nitrogen in soils [3] while phosphorous is another limiting element in formation of crop yield. Due to the limited applicability of phosphate fertilizers in crop production, the importance of phosphorus supply for cultured plants is growing. Application of biological preparations in this view is an efficient way to enhance accumulation of atmosphere nitrogen in agrocenosis soils and improve phosphorus nutrition of plants [4, 5]. Thus, our research was aimed to study the efficiency of presowing seeds bacterization with microbial preparations separately and in combination with plant growth regulator and micronutrients. Materials and methods. The influence of biological products, micronutrients and physiologically active substances on leafless pea plants (Tsarevich variety) was studied in Kirovohrad Institute of Agriculture NAAS (nowadays – Kirovohrad State Agricultural Experimental Station of the Institute of Agriculture of Steppe Zone NAAS). Experiment variants have included seed treatment and spraying with microfertilizers and growth regulator (factor A): 1. Without treatment (control), 2. Reacom-C beans (4 l / g), 3. Reacom-P beans (4 l / ha) 4. Emistim C (10 ml / g), 5. Emistim C (10 ml / ha), 6. Reacom-C beans (4 l / g) + Emistim C (10 ml / ton), 7. Emistim C (10 mL / t) + Reacom-P beans (4 l / ha), 8. Reacom-C beans (4 ml / t) + Emistim C (10 ml / ha) 9. Reacom-P beans (4 l / ha) + Emistim C (10 ml / ha) and presowing seeds bacterization with biological preparations (factor B): 1. Without seeds bacterization (control), 2. Seeds treatment with Rhizohumin, 200 g per 1 ha of seeding rate, 3. Seeds treatment with Polymyxobacterin, 150 ml of 1 ha of seeding rate. Seeds were inoculated on the seeding day in accordance to the recommendations [6] with microbial preparations based on pea rhizobia – Rhizohumin (TU U 24.1-00497360- 003:2007) and Polymyxobacterin (PMBC) which biological agent is phosphorous mobilizing bacterium Paenibacillus polymyxa KB (TU U 24.1-00497360-004:2009). Micronutrient Reacom is a liquid composition of micronutrient formulation designed for pre-sowing treatment of seeds and legumes in the budding stage. This product has the following characteristics: pH 8.2, density – 1.255 g/cm3, zinc (Zn) – 20 g / l, copper (Cu) – 25, boron (B) – 4.5, molybdenum (Mo) – 1.0 and cobalt (Co) – 0.04 g / l. Plant growth regulators (PGR) Emistim C – product of biotechnological cultivation of micromycetes – epiphytes from ginseng roots. It has set of biologically active substances: amino acids, fatty acids, polysaccharides, organic acids and microelements. Treatment of pea seeds with micronutrient preparation and PGR was performed 10 days prior to bacterization. Plants were sprayed at early budding stage. Farming techniques, besides with the exception of studied issues were common for the area. Record and monitoring were performed according to conventional and special techniques [7, 8]. Trials were conducted on plain medium-humic deep loamy black soils. The humus content in the plow layer of soil was 4.63% easily hydrolyzed nitrogen – 12 mg per 100 g of soil, movable phosphorus and potassium – 11.6 and 11.8 mg per 100 g soil, respectively; pH salt – 5.4. Climate – temperate continental, with average annual temperature – 8,0 °C, amount of rainfall – 499 mm, most of which falling between April and October – 322 mm. Hydrothermal coefficient by G.T. Selyaninov for peas growing season in 2009 was 0.4, 2010 – 0.6, thus indicating the lack of moisture for plants. Results and discussion. Seeds treatment with Ryzohumin and PMBC had significantly increase crop yield – in average per variant on 0.36 – 0.44 t / ha or 15.2 – 19.5% at control values of 2.36 t / ha. Reacom application had also enhanced yield of peas – on 0.36 t / ha, or 15.5%, growth regulator Emistim C – 0.39 – 0.41 t / ha or 16.8 – 17.7% while their combination – on 0.22 – 0.55 t / ha or 9.5 – 23.7%. In variants without treatment (control) the yield was 2.32 t / ha. The highest yield values – 2.87 t / ha with 0.55 t / ha increase over control was obtained at seeds treatment with Emistim C in combination with crop spraying with Reakom (4 l / ha) in the budding– early flowering stages (Table 1). The effect of biopreparation based on phosphorous mobilizing microorganisms on pea plants yield at seeds treatment was close to the action of nitrogen fixing bacteria. Hence, Ryzohumin inoculation had resulted in yield increase on 0.38 t / ha, or 18.1%, while seeds treatment with PMBC had ensured – 0.27 t / ha, or 12.8%. In control variant without inoculation the yield was 2.10 t / ha. The highest yield – 2.51 t / ha in variants without presowing seeds bacterization was obtained at application of Reacom-C Beans (4 l / t). Increase to control was 0.41 t / ha, or 19.5%. Use of Emistim C for seed treatment had also resulted in high yield – 2.36 t / ha, with the increase of 0.26 t / ha. Higher yields of peas (3.02 and 3.03 t / ha) were obtained at seeds inoculation with Ryzohumin combined with crops spraying with Emistim C (10 mL / ha) and in variant with seeds treated with Emistim C in combination with crops spraying with Reakom (4 l / ha ). Increase of yield to control (2.10 t / ha) was 0.92 and 0.93 t / ha, while increase in comparison with the variants with inoculation (2.48 t / ha) – 0.54 and 0.55 t / ha. Seeds treatment with PMBC was more effective in combination with Emistim C (10 mL / t) before sowing and crops spraying with Reakom (4 l / ha). In this case increase to control was 1.08 t / ha, while increase to the variants with plants inoculated with biopreparations – 0.81 t / ha, or 51.4 and 34.2%, respectively. TABLE 1. Yield of pea (varietie Tsarevich) at complex use of biological preparations and microelements, t/ha (2009–2010) Variants of micronutrients and growth regulator application (factor A) Application of biopreparations (factor B) Factor A mean Incre- ase by factor A Without bacteriza- tion (control) Rhizo- humin PMBC No treatment (control) 2,10 2,48 2,37 2,32 – Reacom-C beans (4 l / g) – seeds treatment 2,51 2,69 2,83 2,68 +0,36 Reacom-P beans (4 l / g) – crops spraying 2,45 2,62 2,96 2,68 +0,36 Emistim C (10 ml / ha) – seeds treatment 2,36 2,70 2,98 2,73 +0,41 Emistim C (10 ml / ha) – crops spraying 2,31 3,02 2,80 2,71 +0,39 Reacom-C beans (4 l / g) + Emistim C (10 ml / ha) – seeds treatment 2,43 2,46 2,76 2,55 +0,23 Emistim C (10 ml / ha) – seeds treatment + Reacom-P beans (4 l / g) – crops spraying 2,40 3,03 3,18 2,87 +0,55 Reacom-C beans (4 l / g) – seeds treatment + Emistim C (10 ml / ha) – crops spraying 2,31 2,68 2,64 2,54 +0,22 Reacom-P beans (4 l / g) + Emistim C (10 ml / ha) – crops spraying 2,42 2,84 2,71 2,66 +0,34 Factor B mean 2,36 2,72 2,80 2,64 Increase by factor B – +0,36 +0,44 – LCD05 (А) = 0,12–0,13 т/га ; LCD05 (В) = 0,07–0,08 т/га; LCD05 (АВ) = 0,20–0,22 т/га The protein content in pea seeds had changed under the influence of seeds inoculation with microbial agents, microelements and growth regulators. Thus, biological preparations on average had increased protein content in seeds on 0.8 – 1.1%, Reacom – on 0.8 – 1.3%, Emistim C – on 1.3 – 1.7% (Table 2). TABLE 2. The protein content of pea seeds (variety Tsarevich) at complex use of biological preparations and microelements, % (2009–2010) Variants of micronutrients and growth regulator application (factor A) Application of biopreparations (factor B) Factor A mean Incre- ase by factor A Without bacteriza- tion (control) Rhizo- humin PMBC No treatment (control) 18,8 19,9 19,5 19,4 – Reacom-C beans (4 l / g) – seeds treatment 19,8 20,5 20,3 20,2 +0,8 Reacom-P beans (4 l / g) – crops spraying 20,1 21,2 20,8 20,7 +1,3 Emistim C (10 ml / ha) – seeds treatment 20,3 22,2 20,8 21,1 +1,7 Emistim C (10 ml / ha) – crops spraying 20,3 21,2 20,7 20,7 +1,3 Reacom-C beans (4 l / g) + Emistim C (10 ml / ha) – seeds treatment 19,0 20,2 20,3 19,8 +0,4 Emistim C (10 ml / ha) – seeds treatment + Reacom-P beans (4 l / g) – crops spraying 19,2 20,5 20,1 19,9 +0,5 Reacom-C beans (4 l / g) – seeds treatment + Emistim C (10 ml / ha) – crops spraying 19,9 20,5 20,7 20,4 +1,0 Reacom-P beans (4 l / g) + Emistim C (10 ml / ha) – crops spraying 19,6 21,2 21,4 20,8 +1,4 Factor B mean 19,7 20,8 20,5 20,3 Increase by factor B – +1,1 +0,8 High protein content in seeds was determined in variants with combined application of microfertilizer, growth regulator and Ryzohumin – 20.8%. Presowing seeds treatment with PMBC had also improved protein content (20.5%), whereas in control variants that value was on 19.7% level. Without seeds treatment with biological preparations the largest protein content in pea seeds (20.3%) was determined in variant with Emistim C used for presowing seeds treatment and spraying of crops. Application of Ryzohumin had resulted in the largest protein content (22.2%) in variants with seeds inoculation combined with growth regulator. For phosphorous mobilizing agent the highest value (21.4%) was determined in variant with complex use of PMBC and crops spraying with growth regulator and micronutrient preparation. In comparison to control (without application of biological preparations) the increase was 1.5, 3.4 and 2.6%, respectively. Seeds inoculation with Ryzohumin only had resulted in 1.1% protein content increase, PMBC – 0.7% (19.9 and 19.5% values, respectively). Estimation of economic efficiency for cultivation of pea plant of Tsarevich variety shows that without application of crop growth regulator, micronutrient fertilizer and biological preparations for pre-sowing seeds treatment (control) the production costs were 4257 UAH / ha, with operating profit –2358 UAH / ha and profitability of production – 55.4 % (Table 3). TABLE 3. The economic and energy efficiency of peas cultivation at complex use of biological preparations and microelements (2009–2010) Seeds and plants treatment with microferti- lizer and PGR (factor А) Use of bacterial preparati- ons (factor B) To ta l c os ts Pe r 1 h a, U A H O pe ra tin g pr of it, U A H / ha Pr of ita bi lit y le ve l, % To ta l e ne rg y co st s Pe r 1 h a, M J To ta l y ie ld e ne rg y, M J / h a M et ab ol iz ab le e ne rg y, M J / h a En er gy c os ts p er 1 h a of pr im ar y yi el d, M J En er gy c oe ff ic ie nt En er gy e ff ic ie nc y ra tio Without treatment (control) W/O bacterization 4257 2358 55,4 18315 60994 35007 8721 3,33 1,91 Rhizohumin 4329 3483 80,5 18478 72054 41342 7451 3,90 2,24 PMBC 4304 3161 73,4 18412 68837 39508 7769 3,74 2,14 Reakom-C- beans (4 l/t) W/O bacterization 4348 3559 81,9 18380 72903 41842 7323 3,96 2,28 Rhizohumin 4411 4063 92,1 18543 78131 44842 6893 4,21 2,42 PMBC 4385 4530 103,3 18477 82163 47176 6529 4,45 2,55 Reakom-P- beans (4 l/ha) W/O bacterization 4431 3286 74,2 18602 71160 40841 7593 3,82 2,19 Rhizohumin 4494 3759 83,6 18765 76075 43675 7162 4,05 2,33 PMBC 4489 4835 107,7 18699 85973 49343 6317 4,60 2,64 Emistim C (10 ml/t) W/O bacterization 4287 3147 73,4 19632 68478 39341 8319 3,49 2,00 Rhizohumin 4357 4148 95,2 19795 78421 45009 7331 3,96 2,27 PMBC 4337 5050 116,4 19729 86553 49676 6620 4,39 2,52 Emistim C (10 ml/ha) W/O bacterization 4284 2993 69,9 21965 67094 38508 9508 3,05 1,75 Rhizohumin 4370 5143 117,7 22128 87715 50343 7327 3,96 2,27 PMBC 4340 4480 103,2 22062 81326 46676 7879 3,68 2,11 Emistim C (10 ml/t) + Reakom-P- beans (4 l/ha) W/O bacterization 4448 3112 70,0 19847 69708 40008 8269 3,51 2,01 Rhizohumin 4531 5014 110,7 20010 87972 50510 6604 4,40 2,52 PMBC 4505 5512 122,4 19944 92362 53010 6272 4,63 2,66 At Combination of Emistim C (10 ml / m) and Reacom-P-beans (4 l / ha) the additional operating profit of 945 UAH / ha with recoupment of additional cost expenses 4.95 UAH / ha, and the total income – 3112 UAH / ha. Use of Ryzohumin in combination with crop spraying during budding – early flowering stage with Emistim C had resulted in operating profit of 5143 UAH / ha and profitability – 117.7%. Higher operating profit – 5512 UAH / ha and 122.4% cost-effectiveness was ensured by pre-sowing seeds treatment with PMBC and Emistim C (10 ml / m) followed by crops spraying with Reacom-P-beans (4 l / ha). Estimation of the energy efficiency for peas cultivation had showed that for 2.10 t / ha yield in control, total energy consumption was 18315 MJ / ha, while exchange one – 35007 MJ / ha, which corresponds to the energy efficiency growing ratio 1.91. Through the application of biologically active substances and bacterial preparations aggregate energy consumption increased on 97 – 3813 MJ / ha. In addition to cost increase the growth of both total and metabolizable energy has been observed due to increase of primary and by-products yield. Thus, in the control variant the total energy output from harvest was 42679 MJ / ha, while at application of Reacom-C-beans for pre-sowing seeds treatment it had raised to 54523 MJ / ha and up to 52,558 MJ / ha at crop spraying with Reacom-P-beans, with energy efficiency ratio 2.28 and 2.19, respectively. Use of Emistim C for seeds treatment and spraying of crops had accompanied by increase of total energy cost to 19632 – 21965 MJ / ha, with metabolizable energy values equal to 38508 – 39341 MJ / ha. At this energy efficiency ratio was 1.75 and 2.00, correspondingly. Seeds treatment with Ryzohumin and PMBC the total energy consumption had increased on 163 and 97 MJ / ha while metabolizable energy – on 6305 and 4501 MJ / ha. Energy efficiency ratio for Ryzohumin and PMBC was 2.24 and 2.14, respectively. Combined use of Emistim C and Reacom-P-beans had increased metabolizable energy to 40 008 MJ / ha, while the total energy consumption was 19 847 MJ / ha. Gross energy accumulation at this was 49 855 MJ / ha, while the energy efficiency ratio – 2.01. Production of single ton of harvest requires 8 721, while in control variant this value was 8 269 MJ. Additionally, pre-sowing seed inoculation with Ryzohumin had provided accumulation of metabolizable and total energy up to 50 510 and 87 972 MJ / ha, correspondingly. Energy efficiency ratio in this case was 2.52. Seeds treatment with PMBC in combination with micronutrient fertilizer and growth regulator had increased accretion of gross energy to 92 362 and metabolizable – to 53 010 MJ / ha, respectively, with EER equals to 2.66. Energy consumptions per single ton of primary products in variants with Rhizohumin were 6 604 MJ while in variants where PMBC was used – 6 272 MJ. Thus, use of Reacom fertilizer on peas (Tsarevich variety) has resulted in yield increase on 0.36 t / ha, or 15.5%, Emistim C – 0.39 – 0.41 t / ha or 16.8 – 17.7%, and their combination – on 0.22 – 0.55 t / ha or 9.5 – 23.7%. Use of microbial preparations ensured yield increase – on 0.27 – 0.38 t / ha or 12.8 – 18.1%. Higher pea yields (3.02 and 3.03 t / ha) were obtained in variants with pre-sowing seed inoculation with Rhizohumin and its combination with crop growth regulator Emistim C and Emistim C with Reakom solutions. Harvest increase in comparison to control was 0.92 – 0.93 t / ha, correspondingly. Pre-sowing seed treatment with PMBC had a greater impact on peas yield in combination with Emistim C (10 ml / m) and crops spraying with Reakom (4 l / ha), which had increased the yield on 1.08 t / ha. Application of microfertilizers solution had improved protein content in grain on 0.8 – 1.3%, Emistim C – 1.3 – 1.7%, microbial preparations – on 0.8 – 1.1%. The highest protein content – 22.2% was obtained in variants with Rhizohumin used for pre-sowing seeds treatment in combination with Emistim C. The highest net operating profit 5 512 UAH / ha and 122.4% return was obtained in the variants with pre-sowing seeds treatment with PMBC in combination with Emistim C (10 mL / t) followed by crops spraying with Reacom-P-beans (4 l / ha). Application of biologically active substances and microbial preparations in the technologies of pea cultivation had ensured accumulation of gross and metabolizable energy in crops and, correspondingly, increase of energy efficiency ratio. Higher rates of total energy accumulation – 92 362 and metabolizable energy – 53 010, total energy gain – 75 418 MJ / ha provided seed treatment PMBC and Emistim C (10 ml / m) combined with spraying of crops with Reacom-P-beans (4 l / ha). Energy consumption per single ton of primary products were 6 272 MJ and EER was 2.66. In control variants those values were 8 721 MJ / t and 1.91, respectively.
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spelling oai:ojs2.smic.in.ua:article-2042026-07-22T10:10:44Z EFFICIENCY OF RHIZOHUMIN AND POLYMYXOBACTERIN APPLICATION IN COMBINATION WITH MICROFERTILIZER AND GROWTH REGULATOR ON LEAFLESS PEA CROPS IN NORTH STEPPE ЕФЕКТИВНІСТЬ ВИКОРИСТАННЯ РИЗОГУМІНУ І ПОЛІМІКСОБАКТЕРИНУ У ПОЄДНАННІ З МІКРОДОБРИВОМ ТА РЕГУЛЯТОРОМ РОСТУ ПРИ ВИРОЩУВАННІ ГОРОХУ ВУСАТОГО ТИПУ В ПІВНІЧНОМУ СТЕПУ Іщенко , В.А. pea, growing technology, biological preparations, growth regulator, microfertilizer, yield, protein, economic and energy efficiency горох,технологіявирощування,біопрепарати, регулятор росту, мікродобрива, урожайність, білок, економічна та енергетична ефективність The paper presents trial results on application of microbial preparations of Ryzohumin and Polymyxobacterin in combination with plant growth regulator Emistim C and microfertilizer Reakom on leafless peas crops in Northern Steppe region. Use of biological preparations have promoted increase of pea plants on 0.27 – 0.38 t / ha or 12.8 – 18.1%, microfertilizer Reakom – on 0.36 t / ha or 15.5%, Emistim C – on 0.39 – 0.41 t / ha or 16.8 – 17.7%, and at their combined use – on 0.22 – 0.55 t / ha or 9.5 – 23.7%. Наведено результати досліджень ефективності використання мікробних препаратів Ризогуміну і Поліміксобактерину в поєднанні з регулятором росту рослин Емістим С та мікродобривом Реаком при вирощуванні гороху вусатого типу в північному Степу. За впливу біопрепаратів урожайність гороху підвищувалася на 0,27–0,38 т/га або 12,8–18,1 %, мікродобрива Реаком – на 0,36 т/га або 15,5 %, Емістим С – на 0,39–0,41 т/га або 16,8– 17,7 %, а за їх поєднання – на 0,22–0,55 т/га або 9,5–23,7 %. Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2013-10-01 Article Article Рецензована Стаття application/pdf application/pdf https://smic.in.ua/index.php/journal/article/view/204 10.35868/1997-3004.17.89-100 Agricultural microbiology; Vol. 17 (2013): Agriciltural microbiology; 89-100 Сільськогосподарська мікробіологія; Том 17 (2013): Сільськогосподарська мікробіологія; 89-100 1997-3004 10.35868/1997-3004.17 en uk https://smic.in.ua/index.php/journal/article/view/204/287 https://smic.in.ua/index.php/journal/article/view/204/288 Авторське право (c) 2013 V. A. Ishchenko https://creativecommons.org/licenses/by/4.0
spellingShingle горох,технологіявирощування,біопрепарати
регулятор росту
мікродобрива
урожайність
білок
економічна та енергетична ефективність
Іщенко , В.А.
ЕФЕКТИВНІСТЬ ВИКОРИСТАННЯ РИЗОГУМІНУ І ПОЛІМІКСОБАКТЕРИНУ У ПОЄДНАННІ З МІКРОДОБРИВОМ ТА РЕГУЛЯТОРОМ РОСТУ ПРИ ВИРОЩУВАННІ ГОРОХУ ВУСАТОГО ТИПУ В ПІВНІЧНОМУ СТЕПУ
title ЕФЕКТИВНІСТЬ ВИКОРИСТАННЯ РИЗОГУМІНУ І ПОЛІМІКСОБАКТЕРИНУ У ПОЄДНАННІ З МІКРОДОБРИВОМ ТА РЕГУЛЯТОРОМ РОСТУ ПРИ ВИРОЩУВАННІ ГОРОХУ ВУСАТОГО ТИПУ В ПІВНІЧНОМУ СТЕПУ
title_alt EFFICIENCY OF RHIZOHUMIN AND POLYMYXOBACTERIN APPLICATION IN COMBINATION WITH MICROFERTILIZER AND GROWTH REGULATOR ON LEAFLESS PEA CROPS IN NORTH STEPPE
title_full ЕФЕКТИВНІСТЬ ВИКОРИСТАННЯ РИЗОГУМІНУ І ПОЛІМІКСОБАКТЕРИНУ У ПОЄДНАННІ З МІКРОДОБРИВОМ ТА РЕГУЛЯТОРОМ РОСТУ ПРИ ВИРОЩУВАННІ ГОРОХУ ВУСАТОГО ТИПУ В ПІВНІЧНОМУ СТЕПУ
title_fullStr ЕФЕКТИВНІСТЬ ВИКОРИСТАННЯ РИЗОГУМІНУ І ПОЛІМІКСОБАКТЕРИНУ У ПОЄДНАННІ З МІКРОДОБРИВОМ ТА РЕГУЛЯТОРОМ РОСТУ ПРИ ВИРОЩУВАННІ ГОРОХУ ВУСАТОГО ТИПУ В ПІВНІЧНОМУ СТЕПУ
title_full_unstemmed ЕФЕКТИВНІСТЬ ВИКОРИСТАННЯ РИЗОГУМІНУ І ПОЛІМІКСОБАКТЕРИНУ У ПОЄДНАННІ З МІКРОДОБРИВОМ ТА РЕГУЛЯТОРОМ РОСТУ ПРИ ВИРОЩУВАННІ ГОРОХУ ВУСАТОГО ТИПУ В ПІВНІЧНОМУ СТЕПУ
title_short ЕФЕКТИВНІСТЬ ВИКОРИСТАННЯ РИЗОГУМІНУ І ПОЛІМІКСОБАКТЕРИНУ У ПОЄДНАННІ З МІКРОДОБРИВОМ ТА РЕГУЛЯТОРОМ РОСТУ ПРИ ВИРОЩУВАННІ ГОРОХУ ВУСАТОГО ТИПУ В ПІВНІЧНОМУ СТЕПУ
title_sort ефективність використання ризогуміну і поліміксобактерину у поєднанні з мікродобривом та регулятором росту при вирощуванні гороху вусатого типу в північному степу
topic горох,технологіявирощування,біопрепарати
регулятор росту
мікродобрива
урожайність
білок
економічна та енергетична ефективність
topic_facet pea
growing technology
biological preparations
growth regulator
microfertilizer
yield
protein
economic and energy efficiency
горох,технологіявирощування,біопрепарати
регулятор росту
мікродобрива
урожайність
білок
економічна та енергетична ефективність
url https://smic.in.ua/index.php/journal/article/view/204
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