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ЗБЕРЕЖЕНІСТЬ БАКТЕРІЙ РОДУ AZOTOBACTER НА НАСІННІ CUCUMIS SATIVUS L. ЗА ДІЇ РІЗНИХ ТЕМПЕРАТУР

The results of studies on the effect of temperature on the preservation of Azotobacter chroococcumM-70 and Azotobacter vinelandii M-X cells on the seeds of Cucumis sativus L. are presented. In threemonths, the number of bacterial cells on the seeds, which were kept at + 4°C, was significantly higher...

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Bibliographic Details
Date:2018
Main Authors: Білоконська, О. М., Козар, С. Ф., Євтушенко, Т. А., Усманова, Т. О.
Format: Article
Language:Ukrainian
Published: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2018
Online Access:https://smic.in.ua/index.php/journal/article/view/22
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Journal Title:Agriciltural microbiology

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Agriciltural microbiology

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