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РОЛЬ ЛЕКТИНІВ БОБОВИХ РОСЛИН В АКТИВІЗАЦІЇ СИМБІОТИЧНИХ ВЛАСТИВОСТЕЙ СПЕЦИФІЧНИХ РИЗОБІЙ ПРИ УТВОРЕННІ ТА ФУНКЦІОНУВАННІ СИМБІОЗУ

РОЛЬ ЛЕКТИНІВ БОБОВИХ РОСЛИН В АКТИВІЗАЦІЇ СИМБІОТИЧНИХ ВЛАСТИВОСТЕЙ СПЕЦИФІЧНИХ РИЗОБІЙ ПРИ УТВОРЕННІ ТА ФУНКЦІОНУВАННІ СИМБІОЗУ

The effect of pea and soybean lectins on the symbiotic properties of nodule bacteria Rhizobium leguminosarum bv. viciae 240б and Bradyrhizobium japonicum 634б during the formation and functioning of symbiosis with pea (Pisum sativum L.) and soybean (Glycine max L. Merr.) plants respectively was inve...

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Bibliographic Details
Main Author: Кириченко , О.В.
Format: Article
Language:Ukrainian
Published: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2009
Subjects:
nodule bacteria
pea
soybean
root nodules
nitrogen fixing activity
nodulation ability
photosynthesis activity
symbiosis
бульбочкові бактерії
горох
соя
кореневі бульбочки
азотфіксувальна активність
нодуляційна здатність
фотосинтетична активність
симбіоз
Online Access:https://smic.in.ua/index.php/journal/article/view/327
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Summary:The effect of pea and soybean lectins on the symbiotic properties of nodule bacteria Rhizobium leguminosarum bv. viciae 240б and Bradyrhizobium japonicum 634б during the formation and functioning of symbiosis with pea (Pisum sativum L.) and soybean (Glycine max L. Merr.) plants respectively was investigated. It was shown that incubation of homologous rhizobia with plant-host lectin had increased bacteria nodulation ability at seeds inoculation, nitrogen fixing activity of root nodules and symbiosis efficiency that had resulted in intensification of plants’ photosynthesis, positive changes of legumenous plants growth, formation of vegetative mass and harvest. The use of complex of complex compositions based on the legume lectins and homologous rhizobia for pre-sowing seeds treatment was shown to be perspective in order to increase seed productivity of legumenous plants.

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