2025-02-23T00:12:51-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs2.smic.in.ua%3Aarticle-37%22&qt=morelikethis&rows=5
2025-02-23T00:12:51-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs2.smic.in.ua%3Aarticle-37%22&qt=morelikethis&rows=5
2025-02-23T00:12:51-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T00:12:51-05:00 DEBUG: Deserialized SOLR response
ДИНАМІКА РОЗВИТКУ ПОПУЛЯЦІЙ МІКРООРГАНІЗМІВ У КОНСЕРВОВАНОМУ ПЛЮЩЕНОМУ ЗЕРНІ КУКУРУДЗИ ЗА ВПЛИВУ ШТАМІВ МОЛОЧНОКИСЛИХ БАКТЕРІЙ
The dynamics of the development of microorganisms, changes in the level of acidity andthe ratio of the accumulated organic acids in canned by flattening the grain of corn wasinvestigated under the influence of strains of lactic acid bacteria (LAB), perspective for creationbiology preservatives.Appli...
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| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2018
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| Online Access: | https://smic.in.ua/index.php/journal/article/view/37 |
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2025-02-23T00:12:51-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs2.smic.in.ua%3Aarticle-37%22&qt=morelikethis
2025-02-23T00:12:51-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs2.smic.in.ua%3Aarticle-37%22&qt=morelikethis
2025-02-23T00:12:51-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T00:12:51-05:00 DEBUG: Deserialized SOLR response