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БАКТЕРІАЛЬНІ ПРЕПАРАТИ ПРИ ЗАГОТІВЛІ СИЛОСУ

БАКТЕРІАЛЬНІ ПРЕПАРАТИ ПРИ ЗАГОТІВЛІ СИЛОСУ

The results of laboratory and technological researches of corn, clover, sainfoin and herbgrass silage using bacterial preparations Litosil and Biotrof in a little glass containers, ground trenches and polyethylene hoses both with obligatory capsulation and without it are represented.

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Bibliographic Details
Main Authors: Курнаєв , О.М., Нікітенко , Л.Г., Сироватко , К.М.
Format: Article
Language:Ukrainian
Published: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2007
Subjects:
silage
bacterial preparation
tinner
corn
clover
sainfoin
technology
food value
силос
кукурудза
бактеріальні закваски
консервант
конюшина
еспарцет
технологія
поживна цінність
Online Access:https://smic.in.ua/index.php/journal/article/view/427
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